“Modern Swiss cooking subtly infused with flavours from all over the world” – such is the philosophy which delights the palate and arouses the senses in our history-filled dining rooms.

Oh, if only rooms could speak…. We should dearly love to know what’s gone on between these solid walls over the past few centuries; what conversations and encounters have been played out, what destinies have clashed in these very rooms. Although the originality and authenticity of our dining rooms are enchanting in themselves, they are bang up-to-date, just as they’ve always been. That’s why we don’t merely serve typically Swiss dishes such as good old-fashioned Kalbsbratwurst (veal sausage) or regional classics – such as the ever popular Zürcher Geschnetzelte (sliced veal) – but also food with a distinctive international flair. The atmosphere is homely and straightforward, lively and convivial at the same time. A well-kept secret for anyone wishing to escape the hectic hustle and bustle of the city to enjoy a good meal in comfortable and friendly surroundings.


Romatik Seehotel Sonne @ facebook  Romatik Seehotel Sonne @ twitter  Romatik Seehotel Sonne @ youtube  Romatik Seehotel Sonne @ flickr


 

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